FAQs
1. What is the shelf-life of your products?
a. Room temperature - 3 days
*savory bread must be refrigerated if not consumed immediately
b. Refrigerated - 1 week
c. Frozen - 1 month (but not recommended)
2. Where do I store the goods?
a. Cakes - refrigerator
b. Silvanas - freezer
3. How should I consume the bread?
Our products are best consumed when heated in the oven for about 5 minutes.
4. Can I place an advanced order?
Yes
5. Can I request a personalized card for my order?
Yes, please just indicate the note in the notes section as well before checking out.
6. Is there a minimum order?
Yes, P250.
7. How much is the delivery fee?
Delivery fee varies per location. It will be indicated once you checkout.
9. Do you have a physical store right now?
No, all orders are sent from our central kitchen in San Juan.
10. What is the difference between the pinoy and special pandesal?
Our special pandesal uses more premium ingredients.
11. What bread is recommended for diabetic people?
Whole wheat pandesal, whole wheat loaf, walnut cranberry oatbread, whole wheat cranberry flat loaf, ciabatta
12. Are there any gluten-free or vegan bread?
Sorry, we do not have as of the moment though we are always open to hearing your suggestions :)